How to make Yuk'oe(Raw Meat)......
Ingredients
| 2/3 lb. beef, 2 1/2 tbsp. soy sauce, 1 1/2 tbsp. sugar, 1 tbsp. chopped green onion, 2 tsp. shopped garlic, 1 tbsp. sesame salt, 2 tbsp. sesame oil, 1 crisp Korean pear, 2 tbsp. pine nut powder, 4 lettuce leaves, 1 egg yolk
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Method
 
1.Select fresh, lean beef. Slice thinly and cut again into thin strips; mix with the seasoning sauce.
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2.Peel the Korean pear and cut it into thin strips. Soak it in sugar water for a while and drain.
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3.Heap the beef strips on the lettuce leaves in the center of the plate with the pear strips on the side.
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4.Put the egg yolk on top of the meat and sprinkle it with powdered pine nuts.
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Hint
1.You must use only very fresh beef good quality because it is being eaten raw.
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