A B O U T K O R E A
Korean Food for Chilwol-chilsuk :
The Meaning of Pumpkin Fritter and how to make......
There is a lot to eat on Korean holidays. If you are on a diet, it will be very difficult to avoid the temptation to all the delicious dishes. Ttok, meat fritters, dried persimmons, a variety of, walnut, dates, vegetables, traditional cookies, etc. Really exquisite foods.
Instructions to make Pumpkin Fritter:
Pumpkin (small one) 1
Salt a little
Pepper a little
Eggs 2
Flour
Vegetable Oil
Ingredients for sauce:
Soy sauce 2 large spoons
Water 1 large spoon
Vinegar 1 large spoon
Ground pine nuts 1/2 small spoon
Instructions to make Pumpkin Fritter
1.Slice the pumpkin into round 0.5cm width slices and sprinkle a little salt and pepper.
2. Dust the pumpkin with flour and then through the beaten eggs.
Put oil on a hot frying pan and cook until both sides are dark yellow.
3. Mix all the ingredientes for the sauce and in a separate small bowl.
*Chilwol-chilsuk
*The Love story of two stars:For Further information on Chilwol-chilsuk, Pumpkin Fritter on any part of this Essay please contact us and we will be more than happy to answer toyour questions.
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